The Whisky Dictionary
Mehr von Octopus Publishing LtdProduktbeschreibung
An illustrated A-Z compendium of everything you need to know about whisky, from all over the world.
This is the drinker's guide to every aspect of whisky, from Scotch to Japanese, rye to bourbon and beyond. With hundreds of entries covering everything from history, ingredients and distilling techniques to flavor notes, cocktails and the many varieties of whisky from all around the world, renowned whisky expert Ian Wisniewski explores and unlocks the wonderful world of a drink like no other. Entries include...
AgeingAmerican OakBourbon
Burn's NightCask Strength Craft Movement Dryness Eco-Production Fermentation Flavor Compounds Independent Bottlers Japanese Whiskey
Kentucky Bourbon Festival Master Distiller NoseOak CasksOrganic Prohibition
QuaichSherry CasksTannins Tasting Techniques
YieldZero-Emissions...and many more.